myosin

chemical compound

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Assorted References

  • major reference
    • striated muscle; human biceps muscle
      In muscle: Myosin

      The main constituent of the thick filaments is myosin. Each thick filament is composed of about 250 molecules of myosin. Myosin has two important roles: a structural one, as the building block for the thick filaments, and a functional one, as the catalyst of…

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  • occurrence in meat
    • meat cutting
      In meat processing: Structural changes

      …tissue protein) and actin and myosin (myofibrillar proteins). In the temperature range between 50 and 71 °C (122 to 160 °F) connective tissue in the meat begins to shrink. Further heating to temperatures above 71 °C causes the complete denaturation of collagen into a gelatin-like consistency. Therefore, tough meats with…

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  • type of contractile protein
    • Peptide
      In protein: The muscle proteins

      Myosin, which can be removed from fresh muscle by adding it to a chilled solution of dilute potassium chloride and sodium bicarbonate, is insoluble in water. Myosin, solutions of which are highly viscous, consists of an elongated—probably double-stranded—peptide chain, which is coiled at both ends…

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  • work of Huxley
    • In Hugh Esmor Huxley

      …two muscle proteins, actin and myosin, arranged in partially overlapping filaments, slide past each other through the activity of the energy-rich compound adenosine triphosphate (ATP), causing muscle contraction.

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role in